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Homemade Ranch Dip

Servings 1 1/3 cup
Author Melissa Sperka

Ingredients

  • 3/4 cup real mayonnaise
  • 1/2 cup whole buttermilk
  • 1/2 cup sour cream
  • 1 Tbsp chopped fresh chives
  • 1 tsp chopped fresh Italian parsley or 1/2 tsp dry
  • 1 tsp garlic salt
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp white vinegar
  • 1/4 tsp ground mustard
  • 1/4 tsp dry dill weed
  • 1/4 tsp ground black pepper
  • Celery sticks cherry tomatoes, cucumber slices, bell pepper and carrot sticks for serving

Instructions

  • Up to 2 days in advance, whisk together all of the ingredients until fully blended.
  • Place into an air tight container and store chilled until serving.