Homemade Ranch Dip
Servings 1 1/3 cup
Calories 662kcal
Ingredients
- 3/4 cup real mayonnaise
- 1/2 cup whole buttermilk
- 1/2 cup sour cream
- 1 Tbsp chopped fresh chives
- 2 tsp chopped fresh Italian parsley or 1/2 tsp dry
- 1 tsp garlic salt
- 1 tsp granulated garlic or garlic powder
- 1 tsp onion powder
- 1 tsp sugar
- 1/4 tsp white vinegar
- 1/4 tsp ground mustard
- 1/4 tsp dry dill weed
- 1/4 tsp ground black pepper
- Celery sticks cherry tomatoes, cucumber slices, bell pepper and carrot sticks for serving
Instructions
- In a medium bowl whisk together mayonnaise, buttermilk, sour cream, chives, parsley, garlic salt, granulated garlic, onion powder, granulated sugar, white vinegar, ground mustard, dill and black pepper until fully blended.
- Place into an airtight container and chill for several hours or overnight before serving.
- Serve with cherry tomatoes, cucumber, carrots, celery, bell peppers or any of your favorite vegetables.
Nutrition
Serving: 1batch | Calories: 662kcal | Carbohydrates: 36g | Protein: 9g | Fat: 54g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 3787mg | Potassium: 505mg | Fiber: 1g | Sugar: 16g | Vitamin A: 826IU | Vitamin C: 3mg | Calcium: 323mg | Iron: 1mg