Print

Chicken Enchilada Dip

Course Appetizer
Cuisine American, Mexican Inspired
Keyword chicken-enchilada-dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 people
Author Melissa Sperka

Ingredients

  • 1 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 10 oz can enchilada sauce
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 1 tsp onion powder
  • 3 cup shredded colby-jack or pepper-jack cheese divided
  • 2 cup chopped rotisserie chicken
  • 1 4 oz can chopped green chilies
  • 4 green onion finely chopped

Instructions

  • Preheat the oven to 350°F. Spray a 2 quart casserole dish with cooking spray.
  • Whip together the cream cheese, mayonnaise, sour cream, enchilada sauce, garlic powder, cumin and onion powder for 2 minutes until smooth.
  • Mix-in the 1/2 of the shredded cheese, chopped chicken, green chiles and green onion by hand.
  • Sprinkle the top with the remaining cheese. Bake for 30 minutes or until bubbly.
  • Garnish with additional green onion and pico de gallo, if desired. Serve with tortilla chips.