Preheat the oven to 350°F. Spritz a 12 cup muffin tin with cooking spray and set aside.
In a medium mixing bowl, whisk together the eggs, cream and seasonings.
Add the remaining ingredients reserving 1/2 cup shredded cheese for the tops. Mix until the ingredients are evenly distributed.
Divide between the muffin cups. Depending on how you divide the mixture, you may be able to yield more.
Sprinkle the tops with the remaining shredded cheese and bake for 25-27 minutes until golden and puffy.