Fiesta Turkey Club Sub
Servings 8 wedges
Calories 435kcal
Ingredients
- 1 9 inch round loaf sourdough bread
- 1/2 cup real mayonnaise
- 4 oz jalapeno OR chive and onion cream cheese softened
- 6 large leaves green leaf lettuce
- 6 thick cut slices pepper-jack cheese
- 2 medium Roma tomatoes thinly sliced
- salt and black pepper to taste
- 1 small red onion thinly sliced
- 1/2 cup roasted red pepper strips drained
- 1/2 lb bacon cooked
- 1 large Haas avocado thinly sliced
- 1 Tbsp lime juice
- 1 lb spicy or peppered deli turkey (or leftover turkey) thinly sliced
Instructions
- Slice the sour dough bread round through the middle and remove some of the interior of the bread. (Place into a bag and freeze for later use.)
- Slice the tomatoes into 1/4 inch thick slices. Place onto doubled paper towels to allow release of liquid.
- In a small mixing bowl mix together mayonnaise and cream cheese until fully blended.
- Toss avocado slices with lime juice.
- Assemble: Divide mayonnaise dressing spreading 1/2 on bottom piece and 1/2 on the top piece of bread.
- Next, on bottom piece of bread layer green leaf lettuce, pepper-jack cheese and tomatoes. Season tomatoes with salt and black pepper to your taste.
- Next layer red onion, red pepper strips, bacon and avocado slices.
- Top with sliced deli turkey then place the bread round on top. (You may divide the turkey layers, if desired.)
- Wrap tightly with plastic wrap and refrigerate for at least 4 hours.
- To serve use a sharp knife to slice into 6 wedges.
Nutrition
Serving: 1serving | Calories: 435kcal | Carbohydrates: 36g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1295mg | Potassium: 558mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1179IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg