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Fiesta Turkey Club Sub

This super stuffed Fiesta Turkey Club Sub is ideal for packing up and taking on a picnic or casual dining at home. Layered with fresh flavors, it’s perfection cut into wedges for serving.

Turkey Club Sub

Fiesta Turkey Club Sub

 On warm days or busy days, there’s nothing simpler and better than a filling sandwich like this fiesta turkey club sub to set the world on course. My family enjoys taking a classic flavor combination and transforming it into a feast to be enjoyed as a mega-sub for those days we want to simplify supper preparation.
Fiesta Turkey Club Sub ingredients

Helpful Tips for Making Turkey Club Sub

Being die hard fans of all things spicy we decided to take a classic turkey club and kick it up a bit by changing-up the toppings. To start, an artisan bread round is dressed with an insanely delicious dressing. Layered with pepper jack cheese, creamy avocado slices, spicy peppered turkey, red pepper strips, a layer of smoky bacon takes this sub over-the-top. It’s a crowd pleasing masterpiece.

  • This sub can be prepared in advance, wrapped tightly with plastic wrap, and chilled until serving.
  • Due to the oxidation of the avocado, I recommend that you do this in the morning on the day you’d like to serve it, not overnight.
  • While I make this sub using deli turkey for year-round enjoyment, I’ve also made it using leftover holiday turkey. Either way it’s a winner.
  • You may also enjoy this turkey Cuban sandwich from Skinnytaste.

Fiesta Turkey Club Sub

Turkey Club Sub

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Fiesta Turkey Club Sub
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5 from 1 vote

Fiesta Turkey Club Sub

Prep Time15 minutes
Chill time6 hours
Total Time6 hours 15 minutes
Course: Appetizer, Main Course, Sandwich
Cuisine: American
Keyword: fiesta-turkey-club-sub, turkey-club-sub
Servings: 8 wedges
Calories: 435kcal
Author: Melissa Sperka


  • 1 9 inch round loaf sourdough bread
  • 1/2 cup real mayonnaise
  • 4 oz jalapeno OR chive and onion cream cheese softened
  • 6 large leaves green leaf lettuce
  • 6 thick cut slices pepper-jack cheese
  • 2 medium Roma tomatoes thinly sliced
  • salt and black pepper to taste
  • 1 small red onion thinly sliced
  • 1/2 cup roasted red pepper strips drained
  • 1/2 lb bacon cooked
  • 1 large Haas avocado thinly sliced
  • 1 Tbsp lime juice
  • 1 lb spicy or peppered deli turkey (or leftover turkey) thinly sliced


  • Slice the sour dough bread round through the middle and remove some of the interior of the bread. (Place into a bag and freeze for later use.)
  • Slice the tomatoes, and place onto paper towels to allow release of liquid.
  • In a small mixing bowl, mix together mayonnaise and cream cheese until fully blended.
  • Toss avocado slices with lime juice.
  • To assemble: Divide mayonnaise dressing spreading 1/2 on bottom piece and 1/2 on the top piece of bread.
  • Next, on bottom piece of bread layer green leaf lettuce, pepper-jack cheese and tomatoes. Season tomatoes with salt and black pepper to your taste.
  • Next layer red onion, red pepper strips, bacon and avocado slices.
  • Top with 1 lb spicy sliced deli turkey then place the bread round on top. (You may divide the turkey layers, if desired.)
  • Wrap tightly with plastic wrap and refrigerate for at least 4 hours.
  • To serve, use a sharp knife to slice into 6 wedges.


Serving: 1serving | Calories: 435kcal | Carbohydrates: 36g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1295mg | Potassium: 558mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1179IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!



  1. 5 stars
    Hi Melissa! I never leave reviews, in fact I found this recipe some time ago and have been making it ever since. I just wanted to let you know how much we’re loving it. We make it the night before a camping trip, then pack it up so we have food ready as soon as we get set up. It keeps surprisingly well and I think it’s even better that way. Thank you!

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