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Fiesta Turkey Club Sub
Course Appetizer, Main Course, Sandwich
Cuisine American, Southern
Keyword fiesta-turkey-club-sub, turkey-club-sub
Prep Time 15 minutes minutes
Chill time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 8 wedges
Calories 435kcal
Author Melissa Sperka
- 1 9 inch round loaf sourdough bread
- 1/2 cup real mayonnaise
- 4 oz jalapeno OR chive and onion cream cheese softened
- 6 large leaves green leaf lettuce
- 6 thick cut slices pepper-jack cheese
- 2 medium Roma tomatoes thinly sliced
- salt and black pepper to taste
- 1 small red onion thinly sliced
- 1/2 cup roasted red pepper strips drained
- 1/2 lb bacon cooked
- 1 large Haas avocado thinly sliced
- 1 Tbsp lime juice
- 1 lb spicy or peppered deli turkey (or leftover turkey) thinly sliced
Slice the sour dough bread round through the middle and remove some of the interior of the bread. (Place into a bag and freeze for later use.)
Slice the tomatoes into 1/4 inch thick slices. Place onto doubled paper towels to allow release of liquid.
In a small mixing bowl mix together mayonnaise and cream cheese until fully blended.
Toss avocado slices with lime juice.
Assemble: Divide mayonnaise dressing spreading 1/2 on bottom piece and 1/2 on the top piece of bread.
Next, on bottom piece of bread layer green leaf lettuce, pepper-jack cheese and tomatoes. Season tomatoes with salt and black pepper to your taste.
Next layer red onion, red pepper strips, bacon and avocado slices.
Top with sliced deli turkey then place the bread round on top. (You may divide the turkey layers, if desired.)
Wrap tightly with plastic wrap and refrigerate for at least 4 hours.
To serve use a sharp knife to slice into 6 wedges.
Serving: 1serving | Calories: 435kcal | Carbohydrates: 36g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1295mg | Potassium: 558mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1179IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg