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Bacon Cheeseburger Pie

Course Main Course
Cuisine American
Keyword bacon-cheeseburger-pie
Prep Time 20 minutes
Cook Time 1 hour
Resting time 5 minutes
Total Time 1 hour 20 minutes
Servings 6 pieces
Author Melissa Sperka


  • Crust:
  • 1 20 oz package refrigerated shredded hash brown potatoes
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic salt
  • 1/4 tsp onion powder
  • 1 large egg beaten
  • Filling:
  • 4 slices bacon
  • 1 medium sweet onion diced
  • 1 1/2 lb extra lean ground beef
  • 2 tsp steak or hamburger seasoning more or less to your taste
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup panko bread crumbs
  • 1/2 cup ketchup
  • 1 Tbsp mustard
  • 2 large eggs beaten
  • 2 cup shredded sharp cheddar cheese divided
  • 12 dill pickle chips pat dry with a paper towel


  • Preheat the oven to 375°F and spray a 9 inch deep dish pie plate with cooking spray.
  • Mix together ingredients for crust. Press onto bottom and sides of pie dish. Bake for 15 minutes. Remove from oven and set aside. Lower oven temperature to 350°F.
  • Meanwhile, cook the bacon until crisp in a large skillet. Remove with a slotted spoon and crumble. Reserve 2 Tbsp drippings. Add onion to drippings, cooking for 2-3 minutes over medium-high until translucent. Season with salt and black pepper to your taste.
  • Add ground beef cooking until no pink remains. Drain excess fat from the pan. Season with hamburger or steak seasoning and Worcestershire sauce. Remove from the heat.
  • Add panko breadcrumbs, ketchup, mustard, 1 cup of shredded cheese, crumbled bacon and beaten eggs. Mix well.
  • Spread filling over hash brown crust. Arrange dill pickles on top.
  • Sprinkle with remaining cheese. Bake for 35-40 minutes or until set and edges are golden. Rest for 5 minutes before cutting.
  • Serve with an additional drizzle of mustard and ketchup, if desired.