This Bacon Cheeseburger Pie recipe is a fusion dish combining everything we love about cheeseburgers in the form of a cheesy savory pie. It’s built on a crispy shredded potato crust. It features seasoned ground beef, crumbled bacon, ketchup, mustard, pickles and cheddar cheese arranged over a hash brown crust then baked until golden. To serve, all this hearty Bacon Cheeseburger Pie needs is a simple salad and dinner is ready to go.

Easy Bacon Cheeseburger Pie Recipe

Cheeseburgers are as American as baseball and apple pie. Grilled burgers topped with gooey cheese and served on a warm bun with all the fixins’ is one of those easy meals that everyone seems to gravitate to. Whether you top your cheeseburger with sweet onion, lettuce, juicy slices of tomato slathered with mayonnaise or make it a classic with dill pickles, mustard and ketchup it just never disappoints. Add a few strips of bacon and it’s over-the-top in texture and flavor.

Americans Love Bacon Cheeseburgers

I’ve read many articles quoting statistics regarding exactly how many burgers are consumed annually in the US and the exact number tends to vary. However, the statistics are always in the billions. That’s a lot of cheeseburger love. Once in awhile, I like to shake things up a little with the same familiar flavors we love but, serving them to my family in a different form. Variety is the spice of life, right? That’s how I began serving this bacon cheeseburger pie.

How to Make the Best Bacon Cheeseburger Pie Recipe

When ordering a burger, the obligatory ask about fries usually closely follows. The crust for this pie takes care of that in each bite. The tasty filling combines classic cheeseburger toppings with lean ground beef and a few ingredients to bind it all together and of course, plenty of cheese. It’s such a delicious twist it only took serving it one time before it turned into a one dish sensation that my family loves.

Ingredients you’ll need to make homemade Bacon Cheeseburger Pie: Shredded refrigerated hash brown potatoes, ground beef, shredded cheddar cheese, garlic salt, large eggs, cooked and crumbled bacon, diced onion, steak or hamburger seasoning, worcestershire sauce, ketchup, mustard, panko breadcrumbs and dill pickle chips.
Kitchen gadgets you’ll need: A deep dish 9 inch pie pan or baking dish, a large skillet, sharp knife and cutting board, measuring cups and spoons, a large spoon for stirring, a cheese grater and a pie cutter or sharp knife for cutting and serving.
For this bacon cheeseburger pie, I thought it would be fun to start with a shredded potato hash brown crust so we skip the bun so to speak. It works beautifully. Refrigerated hash browns work best.
You can adjust the amount of bacon to suit your taste.
I use classic cheddar in this pie in keeping with a cheeseburger. You an adapt using whatever cheese you like or have on hand.
Serve leftover Bacon Cheeseburger Pie chilled in the refrigerator for up to 3 days. Reheat in single serving portions in the microwave.

More Easy Ground Beef Recipes to Make

Ground beef is versatile and can be stretched in a myriad of options to make your grocery budget go further. More Southern style recipes using ground beef you may also like to try:

Ground Beef Stroganoff served over egg noodles can have supper on the table in a hurry.
Mashed potato topped Cottage Pie is a one dish meal.
Beef and Noodles Casserole is an Italian feast.
Chili Cheese Frito Pie will take from game day to casual meals with the family.
Teriyaki Beef Fried Rice is a tasty option to serve as a main dish or a side.
Italian Meatloaf Cupcakes from Land O-Lakes.

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