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Air Fryer Hamburgers

Course Appetizer, Beef, Main Course
Cuisine American, Southern
Keyword air-fryer-hamburgers, easy-hamburgers-recipe
Prep Time 5 minutes
Cook Time 16 minutes
Resting time 5 minutes
Total Time 30 minutes
Servings 4 servings
Calories 467kcal

Ingredients

  • 1 1/2 lb 80/20 or 85/15 ground beef `
  • 2 Tbsp Worcestershire sauce OR steak sauce
  • 1 1/2 tsp steak seasoning
  • 1/2 tsp granulated garlic
  • 1/2 tsp onion powder
  • 4 slices American or cheddar cheese (Use your favorite)
  • buns, lettuce, tomato, pickles, mushrooms, bacon, jalapenos and desired condiments for serving

Instructions

  • Spray the air fryer basket with cooking spray or brush with oil. Preheat to 350°F.
  • In a medium size mixing bowl, mix together ground beef, Worcestershire sauce, steak seasoning, granulated garlic or garlic powder and onion powder. Shape into 4 even size patties about 1/2 - 3/4 inch thick.
  • Place into the air fryer basket. Cook on each side for 5-6 minutes for medium, 6-7 minutes for medium well and 8 minutes for well done, flip halfway through cooking. (Adjust time depending on desired doneness)
  • Place one slice of cheese on each burger and let stand in basket for 3-5 minutes to melt.
  • Serve immediately on toasted buns with your favorite hamburger toppings.

Notes

Everyone likes their burgers cooked differently. We tend to like ours medium-well to well done and the cooking time in the recipe reflects that. For medium or medium rare, simply reduce the cooking time according to how your appliance performs.

Nutrition

Serving: 1serving | Calories: 467kcal | Carbohydrates: 4g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 549mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 4mg