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How to Cook Bacon in the Oven

Course Appetizer, Breakfast, Main Course
Cuisine American
Keyword easy-bacon-recipes, how-to-cook-bacon-in-the-oven
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes

Ingredients

  • 1 lb thick cut bacon OR
  • 1 lb classic cut bacon (any amount will work)

Instructions

  • Preheat oven to 400°F.
  • Line a large baking sheet with heavy duty foil and fit with an oven safe rack.
  • Arrange bacon slices on rack leaving around 1/2 inch between for air to circulate.
  • Cook for 20-25 minutes (thick cut) Classic cut cook for 20 minutes or until desired crispness is reached.
  • Remove from rack using tongs and enjoy. Freeze drippings for future use.

Notes

See how to make Candied Maple Bacon in the oven here.