Sheet Pan Grilled Cheese

Course Appetizer, Main Course, Sandwich

Cuisine American, Southern

Keyword easy-grilled-cheese-recipes, sheet-pan-grilled-cheese-recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 452kcal

Ingredients

1/2 cup unsalted butter softened
12 slices sourdough artisan sandwich bread OR Texas toast
12 slices colby jack cheese
1 cup shredded sharp cheddar cheese
6.5 oz container spreadable garlic and herb cheese i.e. Boursin or Alouette (Light versions of spreadable cheese works)
1/4 cup shredded Parmesan cheese

Instructions

Heat oven to 450°F. Line a large sheet pan with heavy duty aluminum foil and spray with cooking spray. Set aside.
Spread 1 side of each bread slice evenly with softened butter. Arrange on pan buttered side down. Top each with one slice of colby jack cheese.
In a small bowl, mix together garlic herb cheese, shredded cheddar cheese and shredded Parmesan. Divide mixture evenly between bread slices and spread thinly leaving a 1/2 inch border.
Top with second slice of cheese and final bread slice buttered side up.
Bake for 5 minutes, then turn the oven to broil. Broil for 2 minutes or until golden then use a spatula to turn and broil the other side for 2 minutes, or until golden brown and the cheese is melted. Serve immediately.

Notes

How to Make Grilled Cheese in an Air Fryer:

Place assembled sandwich in air fryer basket. Cook at 360°F for about 5 minutes until cheese is melted. Flip the sandwich and continue cooking another 5-7 minutes or until bread is crisped and golden and cheese is melted. Depending on the size of your air fryer, you may be able to cook more than one sandwich at a time.

Nutrition