12slicessourdough artisan sandwich bread OR Texas toast
12slicescolby jack cheese
1cupshredded sharp cheddar cheese
6.5ozcontainer spreadable garlic and herb cheese i.e. Boursin or Alouette (Light versions of spreadable cheese works)
1/4cupshredded Parmesan cheese
Instructions
Heat oven to 450°F. Line a large sheet pan with heavy duty aluminum foil and spray with cooking spray. Set aside.
Spread 1 side of each bread slice evenly with softened butter. Arrange on pan buttered side down. Top each with one slice of colby jack cheese.
In a small bowl, mix together garlic herb cheese, shredded cheddar cheese and shredded Parmesan. Divide mixture evenly between bread slices and spread thinly leaving a 1/2 inch border.
Top with second slice of cheese and final bread slice buttered side up.
Bake for 5 minutes, then turn the oven to broil. Broil for 2 minutes or until golden then use a spatula to turn and broil the other side for 2 minutes, or until golden brown and the cheese is melted. Serve immediately.
Notes
How to Make Grilled Cheese in an Air Fryer:Place assembled sandwich in air fryer basket. Cook at 360°F for about 5 minutes until cheese is melted. Flip the sandwich and continue cooking another 5-7 minutes or until bread is crisped and golden and cheese is melted. Depending on the size of your air fryer, you may be able to cook more than one sandwich at a time.