Air Fryer Chicken Breasts

Course Main Course

Cuisine American

Keyword air-fried-chicken-recipe, fried-chicken-air-fryer

Prep Time 10

Cook Time 17

Marinade Time 30

Total Time 57

Servings servings

Calories 480kcal

Brine: In a large mixing bowl, whisk together pickle juice and milk. Add in the chicken breasts and cover,allowing the chicken to marinate in the brine for 30 minutes.
To prepare: In a shallow dish, whisk together flour, powdered sugar, granulated garlic, salt, onion powder, smoked paprika, baking powder and black pepper.
Remove chicken from brine allowing excess to drip off. Dredge each chicken breast in the flour mixture straight from the milk brine. Coat all sides very well in flour very well.
Spray the chicken breasts generously with cooking spray or an oil mister on all sides. Place into the air fryer basket without touching.
Preheat the air fryer to 375°F. Cook the chicken in the air fryer for 15-17 minutes depending on the thickness and size of the chicken breasts. Check halfway through and turn coating with mire cooking spray or spray using an oil mister to cover any dry spots. Fry until crispy and golden.
Serve immediately on warm buns with mayonnaise and pickles or any of your favorite toppings.

To Fry Chicken Breasts on the Stovetop:

Marinate and prepare the chicken per the recipe.
Heat 1-2 inches of peanut oil or vegetable oil in a skillet to 350-360°F.
Add the chicken breasts cooking for 4-5 minutes per side or until the juices run clear.
Let rest for 5 minutes, then serve.