Baked Shrimp
Juicy, oven-baked shrimp that’s fast, easy, and full of flavor, perfect for dinner or a simple appetizer.
Servings 8 servings
Ingredients
- 2 lb large shrimp peeled and deveined (tails intact)
- 1/4 cup olive oil
- 2 Tbsp fresh lemon juice
- 2 Tbsp teriyaki or soy sauce
- 1 Tbsp honey
- 2 tsp seafood seasoning i.e. Old Bay or Seafood Magic
- 1/2 tsp salt (adjust to taste)
- 2 medium cloves garlic minced
- 2 Tbsp chopped flat leaf parsley and lemon wedges for garnishing
Instructions
- Preheat oven to 450°F. Lightly grease a 13x9-inch baking dish.
- In a large bowl combine the olive oil, lemon juice, teriyaki or soy sauce, honey, seafood seasoning, salt and garlic. Add 1/2 (1 Tbsp) fresh parsley. Stir well to combine.
- To the bowl, add the shrimp. Top with paprika and stir well until shrimps are evenly coated. Let the shrimp marinate for about 15 minutes to allow the flavors to meld.
- Transfer the shrimp to the prepared baking dish arranging them in a single layer. Pour any remaining marinade over the shrimp.
- Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become rubbery. Once the shrimp are cooked, remove them from the oven.
- Serve immediately garnished with reserved parsley and lemon wedges on the side.
Notes
- Shrimp Selection - Use fresh or frozen shrimp for the best flavor and texture. If using frozen shrimp, make sure to properly thaw them before marinating.
- Prawns - You could use this same technique for baking prawns. Prawns are larger so adjust the baking time accordingly,
- Marinating Time - While the recipe suggests marinating the shrimp for about 15 minutes, you can extend the marinating time up to 30 minutes for more flavor absorption. Avoid marinating for too long as the acidity in the lemon juice can start to cook the shrimp, resulting in a tougher texture.
- Oven Baked Shrimp Spice Variations - Feel free to experiment with additional seasonings or spices to customize the flavor of your baked shrimp. For example, you can add a pinch of cayenne pepper, black pepper or red pepper flakes for a bit of heat.
- Cheese - You may opt to sprinkle some grated Parmesan cheese over the shrimp during the last few minutes of baking for a cheesy crust.
- Don't Over Bake - Keep a close eye on the shrimp while baking to avoid overcooking. Shrimp cook quickly, and overcooked shrimp can become rubbery and lose their tenderness. The shrimp should turn pink and opaque when fully cooked.
- Fresh Herbs - Cilantro, basil, or dill for added freshness and aroma. Sprinkle the herbs over the shrimp just before serving.
- Adjust Shrimps Cooking Time According to Size - The suggested baking time in the recipe is a general guideline. Depending on size of shrimp and thickness, they may cook slightly faster or take less time to bake. Adjust the cooking time accordingly to ensure they are cooked through but not overdone