Breakfast Sliders Recipe

Course Breakfast, Main Course

Cuisine American, Southern

Keyword breakfast-sliders-recipe, easy-breakfast-sliders

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 277kcal

1 lb pork breakfast sausage
1 Tbsp butter
8 large eggs
2 Tbsp sour cream or milk
1 tsp salt
1 tsp black pepper
1 12 count package of slider rolls i.e. Sara Lee Artesano Bakery Rolls, Pepperidge Farm, King's Hawaiian or similar
4 Tbsp salted or unsalted butter melted
2 Tbsp pure maple syrup
10 slices cheddar or colby jack cheese
fresh chives for garnishing

Cook the sausage in a large skillet over medium high heat for 5-8 minutes or until browned and no pink remains. Remove from the skillet to a paper towel lined plate to drain. Wipe skillet clean with a paper towel.
Add 1 Tbsp butter to the skillet over medium heat to melt. In a medium bowl whisk the eggs with sour cream, salt and black pepper. Pour into the skillet.
Cook over medium heat for 3 minutes or until soft scrambled. Remove from the heat and set aside to cool.
Assemble: Preheat the oven to 350°F. Line a sheet pan with parchment paper.
Separate the top from the bottom of the slider rolls, using a sharp knife to slice through the middle. Place bottom half onto the sheet pan.
In a small bowl mix together the butter and maple syrup. Brush some lightly on bottom half of rolls.
Arrange 5 slices of cheese on bottom half of slider rolls. Top with scrambled eggs then cooked sausage. Cover sausage with remaining 5 slices of cheese.
Brush cheese sliced with maple butter then place rolls on top. Brush on top and sides with reserved butter-syrup mixture. Sprinkle with sesame seeds, if desired.
Lay a piece of aluminum foil loosely on top. Bake for 20 minutes, then remove foil. Bake for another 5 minutes until the cheese has melted.
Cut apart and serve immediately garnished with chives.

This recipe was made using Sara Lee Artesano Bakery Rolls.