This simple Breakfast Sliders Recipe features sausage, egg and cheese stuffed onto soft slider rolls. The maple butter glaze is a simple way of turning everyday ingredients into something special.

Easy Breakfast Sliders Recipe

It’s easy to love a quick breakfast meal using pantry ingredients. These sliders are brushed with a simple maple butter that gives them that sweet and salty flavor that’s so appealing. The flavors remind me of having pancakes drizzled with maple syrup served with a side of sausage patties. How to make simple sausage egg and cheese Breakfast Sliders Recipe: (Scroll down for the full printable recipe.)

Sausage – Cook the sausage in a large skillet over medium high heat until browned and no pink remains. Remove from the skillet to a paper towel lined plate. Wipe skillet clean with a paper towel.
Eggs – Whisk the together the eggs with sour cream, salt and black pepper.
Scramble – Melt butter in the same skillet used to cook the sausage. Add the eggs. Cook over medium heat for 2-3 minutes or soft scrambled. Remove from the heat and set aside to cool.
Prepare Pan – Preheat the oven to 350°F. Line a sheet pan with parchment paper.
Slice Rolls – Separate the top from the bottom of the slider rolls, using a sharp knife to slice through the middle. Place bottom half onto the sheet pan.
Maple Butter – Mix together the melted butter and maple syrup. Brush lightly on bottom half of rolls.
Assemble – Arrange 5 slices of cheese on bottom half of slider rolls.
Top with scrambled eggs then cooked sausage. Cover sausage with remaining 5 slices of cheese.
Brush the cheese slice with melted butter and syrup then place the other half on top.
Brush on all sides with reserved maple butter. Sprinkle with sesame seeds.
Lay a piece of aluminum foil loosely on top. Bake for 20 minutes then remove foil. Bake for another 5 minutes or until the cheese has melted.
Cut apart and serve immediately garnished with chives.

How to Make the BEST Breakfast Sliders Recipe

Ingredients you’ll need to make homemade Breakfast Sliders: Pork breakfast sausage, 12 count sweet or savory slider rolls i.e. brioche rolls, potato rolls or similar, cheddar cheese slices, large eggs, sour cream or milk, salt, black pepper, melted butter and maple syrup.
Kitchen tools you’ll need: Large sheet pan, 10 inch or larger skillet, small bowl, medium bowl, whisk, pastry brush, sharp knife and cutting board, rubber spatula or stainless steel spoon.
You can use classic or spicy sausage for these sliders. You could also use turkey sausage or chorizo for a spicy kick.
The slider rolls I use for this recipe are a bit larger than classic King’s Hawaiian rolls. That said, you can use your favorite brand of rolls whether a sweet brioche, savory potato rolls or classic sourdough dinner rolls. I used Sara Lee Artesano Bakery Rolls.
Use pure maple syrup and not an imitation syrup for the best flavor.
You can serve these sliders with a side of maple syrup for dipping. This is completely optional but it’s definitely a tasty option. Either way they’re delicious.
You could use a different variety of cheese to suit your taste. Cheddar, colby jack, swiss or monterey jack all work well.
For a timesaver you can cook the eggs and sausage and chill in airtight containers until assembling the sliders.
Store baked Breakfast Sliders in an airtight container chilled in the refrigerator for up to 3 days.
Reheat in single servings in the microwave or in a 325°F air fryer.

More Easy Breakfast Recipes to Make

You can use your favorite ingredients to make this Sheet Pan Frittata.
Cream Cheese Sausage Balls are a must make for holidays and special occasions.
Freezer Breakfast Burritos are perfect for busy mornings on the go.
These Homemade Hash Browns are delicious for any meal.
This Ricotta Spinach Quiche is always a winner.
Top these Mini Pancakes with syrup and fresh berries.
Frozen puff pastry makes these Cream Cheese Danish a cinch to make.
Vegetable Frittata from My Recipes.

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