Cookies And Cream Pie

Course Dessert, Pie

Cuisine American, Southern

Keyword cookies-and-cream-pie

Prep Time 15

Cook Time 29

Chill Time 4

Total Time 4 44

Servings slices

Calories 591kcal

Author Melissa Sperka

2 1/4 cup Oreo cookie crumbs
1/3 cup butter melted
1/4 cup granulated sugar
3 cup half and half (or heavy whipping cream)
1 8 oz block plain cream cheese, softened
2 3.3 oz boxes instant white chocolate pudding mix
15 Oreo cookies roughly chopped
4 1.5 oz cookies and cream candy bars, chopped
1 8 oz container whipped topping, thawed OR 2 cups sweetened fresh whipped cream

Preheat the oven to 350°F. In a medium size mixing bowl mix together the cookie crumbs, melted butter and sugar. Press firmly onto the bottom and sides of a 10-inch pie dish.
Bake for 20 minutes or until set. Cool completely.
In a medium size mixing bowl whip together the half and half,cream cheese and both boxes of pudding mix. Beat for 2-3 minutes until smooth and thickened.
By hand fold in the chopped cookies and candy bar. Reserve 2 Tbsp of each for garnishing. Spread filling evenly into the cooled crust.
Top with whipped cream and garnish with reserved chopped cookies and candy bar.
Chill Cookies and Cream Pie for 4 hours or overnight before cutting. Store leftovers chilled.

Heavy Cream: You could use whole milk or heavy whipping cream in place of half and half for the pie filling. Half and half or heavy whipping cream will lend the most rich and creamy texture which is why it's used in the Oreo dessert.

Pudding Substitution: If you're unable to find white chocolate cheesecake pudding mix cheesecake pudding mix would be a tasty substitute.