Frito Corn Salad
Servings 16 servings
Calories 280kcal
Ingredients
- 2 1 lb packages frozen sweet corn kernels
- 2 cups shredded sharp cheddar cheese
- 1 small poblano pepper seeded and diced
- 1 small red bell pepper seeded and diced
- 1/2 cup small diced red onion
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1 tsp seasoned salt
- 1 tsp lemon pepper
- 1 tsp granulated garlic
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1 9 oz package classic Fritos (for the salad)
- 1-2 10 oz packages Fritos Scoops for serving
- jalapeno slices or cilantro for garnishing
Instructions
- Steam the corn per the package directions in the microwave. Cool slightly.
- While the corn cools dice the poblano pepper, red pepper and red onion.
- In a large bowl whisk together the mayonnaise, sour cream, seasoned salt, lemon pepper, granulated garlic, paprika, onion powder and cumin until fully combined.
- To the bowl add corn, poblano pepper, red pepper, red onion and shredded cheddar cheese. Mix to evenly distribute, then cover and chill at least 2 hours.
- Just before serving roughly crush the fritos and mix into the salad. (The fritos shouldn't be finely crushed, large whole pieces work!)
- Serve immediately with Fritos Scoops for dipping or as a side dish salad.
Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 16g | Protein: 6g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 423mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 10mg | Calcium: 115mg | Iron: 0.2mg