Green Chile Corn Casserole (Jiffy Green Chile Corn Casserole)
Servings 10 servings
Calories 222kcal
Ingredients
- 1 10 oz package frozen sweet corn steamed and cooled
- 1 14 oz can cream style corn
- 1 4 oz can diced green chiles drained
- 1/2 cup butter melted
- 1/4 cup milk
- 2 large eggs
- 1 tsp granulated garlic
- 1 8 oz box corn muffin mix i.e. Jiffy or similar
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F. Brush a 10-inch cast iron skillet or 9-inch baking dish with vegetable oil.
- Steam the corn per the package directions then drain and cool slightly.
- In a medium bowl whisk together cream corn, butter, milk, eggs and granulated garlic until fully combined.
- To the bowl add steamed corn, corn muffin mix, 1 1/2 cups cheese and green onions. Mix to fully combine.
- Spread evenly in the pan. Top with the reserved 1/2 cup cheddar cheese.
- Bake for 30-40 minutes or until the center is set when gently shaken.
- Scoop and serve immediately.
Notes
- Herb Substitutions: You could use snipped fresh chives in place of green onions.
- Green Chiles: You could use hatch green chiles in place of diced anaheim chiles.
- Cheese: You can swap out the flavor of the shredded cheese, as well. You could use Gruyere cheese for a nutty elevated flavor, monterey jack cheese for a creamy mild flavor or use the same amount of pepper jack cheese to add extra spice.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 18g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 85mg | Sodium: 436mg | Potassium: 88mg | Fiber: 2g | Sugar: 5g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg