Jalapeno Ranch Dressing
Servings 3 cups
Calories 386kcal
Ingredients
- 1 large jalapeno pepper diced (See Cook's note)
- 1-2 Tbsp roughly chopped pickled jalapeno slices Adjust to your taste
- 2 medium garlic cloves
- 2 Tbsp roughly chopped sweet onion
- 1 Tbsp fresh lime juice
- 1 1/2 cup real mayonnaise
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/3 cup fresh cilantro leaves loosely packed
- 1 1/2 tsp garlic salt
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- 1/4 tsp lemon pepper
Instructions
- In a food processor or stand blender, roughly chop the jalapeno pepper, pickled jalapenos, garlic cloves, chopped onion and lime juice.
- Add the mayonnaise, buttermilk, sour cream, cilantro, garlic salt, onion powder, garlic powder, sugar and lemon pepper. Process until fully combined.
- Pour into a mason jar and chill overnight. Shake well before serving.
- Use within 7 days of making.
Notes
To adjust the heat, when chopping the raw jalapeno, leave the seeds to add more spice or remove with a spoon for a milder taste.
Nutrition
Serving: 1batch | Calories: 386kcal | Carbohydrates: 21g | Protein: 5g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 2167mg | Potassium: 290mg | Fiber: 1g | Sugar: 9g | Vitamin A: 567IU | Vitamin C: 9mg | Calcium: 166mg | Iron: 1mg