Go Back
best-mexican-cornbread-casserole-recipe
Print

Mexican Cornbread Casserole

Course Main Course
Cuisine American, Mexican Inspired, Southern
Keyword mexican-cornbread-casserole, mexican-cornbread-casserole-recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 servings
Calories 486kcal

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 medium onion diced
  • 2 medium jalapeno peppers seeded and diced
  • 1 Tbsp olive oil or vegetable oil
  • 1 15 oz can chili ready diced tomatoes don't drain
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can corn drained
  • 1 5 oz can tomato paste (plus 1 cup water)
  • 2 Tbsp dark chili powder
  • 2 tsp seasoned salt
  • 2 tsp cumin
  • 2 tsp granulated garlic or garlic powder
  • 1 1/2 tsp lemon pepper
  • 2 cups pepper jack cheese or cheddar cheese divided use
  • Cornbread:
  • 1 7.5 oz packets cornbread and corn muffin mix, plus ingredients to prepare on the package i.e. Martha White or Jiffy corn muffin mix
  • 1 cup pepper jack cheese
  • 1 4 oz can diced green chiles drained

Instructions

  • Preheat the oven to 350°F.
  • In a large skillet over medium-high heat cook the ground beef, onion and jalapeno pepper for 8-10 minutes or just until no pink remains in the beef. Drain excess grease from the pan.
  • To the skillet add the canned tomatoes, black beans, corn, tomato paste, chili powder, seasoned salt, cumin, granulated garlic, and lemon pepper. Add 1 cup water, stir to combine.
  • Simmer the ground beef mixture over medium-high heat for 2-3 minutes just until the spices and tomato paste have dissolved. Remove from the heat and sprinkle the top with 1 cup pepper jack cheese.
  • Cornbread: In a medium bowl stir together the cornbread mix with the ingredients called for on the package. Add shredded cheese and green chiles. Pour cornbread mixture over the ground beef mixture.
  • Transfer the skillet to the oven and bake for 20-25 minutes or until a toothpick inserted into the center comes back clean. (You can broil at the end of baking to brown the top further.)
  • Serve immediately topped with sour cream, tomatoes, sliced jalapeno pepper, cilantro or any of your favorite toppings.

Notes

Cornbread: You can make your own homemade cornbread for this recipe. Skillet Honey Cornbread Recipe here.

Nutrition

Serving: 1serving | Calories: 486kcal | Carbohydrates: 44g | Protein: 28g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 1212mg | Potassium: 336mg | Fiber: 7g | Sugar: 6g | Vitamin A: 772IU | Vitamin C: 4mg | Calcium: 273mg | Iron: 3mg