4largeRoma tomatoes or 3 medium fresh firm garden tomatoes
1medium-largejalapeno pepperseeded and finely diced
1/4-1/3cupchopped cilantro
1smallwhite or red onionfinely diced
Instructions
In a mixing bowl, whisk together the lime juice, garlic salt, black pepper and lemon pepper.
Dice the tomatoes and red onion and add to the bowl.
Use a spoon to remove the membrane and seeds from the jalapeno then dice. Add to the bowl along with the chopped cilantro. (For added heat leave some of the seeds in the mix.)
Stir gently to combine. Cover and chill for 2 hours.
Serve with tortilla chips, tacos, enchiladas, salads, burritos or any of your favorite Mexican entrees.
Notes
Remember, to always wash your hands well after handling hot peppers.