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Cheddar Sausage Balls

Cheddar Sausage Balls

Course Appetizer, Breakfast, brunch
Cuisine American
Keyword cheddar-sausage-balls, easy-appetizer-recipes, southern-sausage-balls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 42 sausage balls
Calories 90kcal
Author Melissa Sperka


  • 2 cup biscuit mix i.e. Bisquick
  • 1 teaspoon garlic salt
  • 1 teaspoon dry mustard
  • ½ teaspoon paprika
  • 2 green onion finely chopped
  • 1 lb pork breakfast sausage
  • 3 cup shredded fresh sharp cheddar cheese
  • cup water
  • Dijon or honey mustard for dipping


  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  • In a medium size mixing bowl sift together the biscuit mix, garlic salt, dry mustard, paprika.
  • Add the green onion, sausage, shredded cheddar cheese and water. Using your hands, mix until all of the ingredients are fully moistened and evenly distributed.
  • Roll into approximately 1-inch balls and place on the baking sheet.
  • Bake for 25-30 minutes until golden.
  • Serve immediately with mustard for dipping.


Use freshly grated cheddar cheese for the best results.


Serving: 1serving | Calories: 90kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 247mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg