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Southern Style Chicken Salad
Course Appetizer, Main Course, Salad
Cuisine American
Keyword Southern-style-chicken-salad
Prep Time 10 minutes
Chill Time 3 hours
Servings 4 cups
Calories 556kcal
Author Melissa Sperka
- ⅔ cup mayonnaise
- 3 tablespoon sweet pickle relish
- 1 ½ tablespoon honey mustard
- 1 teaspoon lemon pepper
- ½ teaspoon salt more or less to your taste
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 4 cup cooked chicken roughly chopped
- 2 hard boiled eggs peeled and chopped
- 1 rib celery finely chopped
- 2 green onion finely chopped
In a medium size mixing bowl, whisk together the first 7 ingredients.
Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed.
Chill thoroughly for 3 hours or overnight. Serve with crackers, pita pockets, on fresh bread with lettuce as a sandwich
Serving: 1cup | Calories: 556kcal | Carbohydrates: 8g | Protein: 39g | Fat: 40g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 785mg | Potassium: 390mg | Fiber: 1g | Sugar: 6g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg