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Japanese Steakhouse Yum Yum Sauce
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Japanese Steakhouse Yum Yum Sauce

Course Appetizer, Sauce, Snacks
Cuisine American, Japanese Inspired
Keyword Japanese-steakhouse-yum-yum-sauce
Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Servings 1 ½ cup
Calories 1001kcal
Author Melissa Sperka

Ingredients

  • 1 ¼ cup real mayonnaise
  • ¼ cup ketchup or chili sauce
  • 2 Tbsp butter melted
  • 2 Tbsp rice wine or apple cider vinegar
  • 1 Tbsp granulated sugar
  • 1 tsp garlic salt
  • 1 tsp sriracha sauce [more or less to taste]
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp toasted sesame seed oil

Instructions

  • Place all of the ingredients in a bowl and whisk until combined.
  • Cover and chill thoroughly for 4 hours or overnight.

Nutrition

Serving: 1serving | Calories: 1001kcal | Carbohydrates: 56g | Protein: 3g | Fat: 86g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 5158mg | Potassium: 334mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1696IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg