Go Back
no bake Mint Chocolate Cookie Bark

Mint Chocolate Cookie Bark

Course Dessert
Cuisine American
Keyword mint-chocolate-cookie-bark
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 30 minutes
Servings 3 lbs
Author Melissa Sperka


  • 2 16 oz packages chocolate candy coating i.e. Candiquik
  • 1 15.25 oz package cool mint Oreo cookies crushed & divided
  • 2/3 cup crème de menthe candy baking morsels i.e. Andes


  • Line an 11 x 15-inch rimmed  jelly roll pan or similar with wax paper. Set aside.
  • Melt the candy coating in the microwave per the instructions on the package.
  • Break the cool mint cookies in a large plastic storage bag, using a rolling pin leaving chunky. Pour into a large mixing bowl. Set aside 2/3 cup to garnish the top. 
  • Pour the melted candy coating over the the crushed cookies in the mixing bowl. Stir until evenly coated.
  • Pour onto the wax paper lined baking sheet spreading evenly from end to end.
  • Immediately sprinkle the top with the reserved cookies and crème de menthe candy morsels. 
  • Refrigerate for 30 minutes or until firm.
  • Peel away the wax paper then cut or break into the desired shapes. Store in an airtight container at room temperature for up to 1 week.