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Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Course Dessert, Pie
Cuisine American
Keyword chocolate-pecan-bourbon-pie, chocolate-pecan-pie
Prep Time 10 minutes
Cook Time 55 minutes
Cooling time 2 hours
Total Time 3 hours 5 minutes
Servings 8 pieces
Calories 657kcal
Author Melissa Sperka


  • 1 unbaked [9] inch deep dish pie shell frozen or homemade
  • 1 cup roughly chopped pecans or walnuts toasted
  • 1 ¼ cup semi-sweet chocolate chips
  • ½ cup all purpose flour
  • ½ cup salted butter melted cooled to room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¼ tsp salt
  • 2 Tbsp Kentucky bourbon
  • 1 tsp pure vanilla
  • 3 large eggs lightly beaten


  • Preheat the oven to 350°F. Spread pecans in a single layer on a baking sheet. Toast for 6-8 minutes. Set aside to cool slightly.
  • In a mixing bowl, toss together pecans, chocolate chips and flour.
  • In a separate bowl, whisk together cooled butter, granulated sugar, brown sugar, salt, bourbon, vanilla and eggs until fully blended. Add to pecans and chocolate chips. Mix well.
  • Pour evenly into pie crust. Bake for 30 minutes.
  • After 30 minutes, lay a piece of foil on top. Lower the oven temperature to 325°F. Continue to bake the pie for another 20-30 minutes or until the center of the pie is set when gently shaken. Cool on a cooling rack for 4 hours.
  • Serve with vanilla ice cream or a dollop of fresh whipped cream.
  • Store leftovers tightly covered at room temperature.


  • Make your own pie crust using my Flaky Pie Crust recipe. 
  • If you need to prepare this pie ahead of time, it re-heats in the microwave beautifully.


Serving: 1serving | Calories: 657kcal | Carbohydrates: 62g | Protein: 8g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 307mg | Potassium: 298mg | Fiber: 4g | Sugar: 37g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 4mg