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+ servings

Millionaire Pie

Course Dessert
Cuisine American
Keyword millionaire-pie
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 25 minutes
Servings 8 pieces


  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 4 Tbsp butter melted
  • 1 cup toasted pecans
  • 1 8 oz softened cream cheese
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup pineapple juice, reserved from drained pineapple
  • 1 8 oz marshmallow fluff
  • 1 20 oz can crushed pineapple
  • 1 cup sweetened flaked coconut
  • 1 8 oz maraschino cherries, pls whole cherries for garnishing roughly chopped
  • 1 8 iz frozen whipped topping thawed


  • Preheat the oven to 375°F. Mix together graham cracker crumbs, sugar and butter. Press into a 9-inch deep dish pie pan. Bake for 12-14 minutes until set and golden. Cool completely before filling.
  • Lower the oven to 350°F. Spread the pecans on a baking sheet. Toast for 6-8 minutes until golden. Set aside to cool. 
  • In a large mixing bowl using an electric mixer, cream together cream cheese, condensed milk and pineapple juice until smooth. Add marshmallow fluff whipping just until combined.
  • By hand fold in the pineapple, coconut, cherries and pecans. Reserve 2 Tbsp pecans for garnish. Add 2/3 of the whipped topping. Mix well.
  • Spread filling into cooled crust. Cover and chill for 4 hours or overnight. 
  • Before serving, garnish the top with the remaining whipped topping, reserved pecans and additional cherries. Store chilled.