Go Back
Smoked Salmon Dip Recipe

Smoked Salmon Dip

Course Appetizer
Cuisine American
Keyword smoked-salmon-dip
Prep Time 5 minutes
Chill Time 4 hours


  • 1 8 oz chive and onion cream cheese softened
  • ½ cup sour cream
  • cup mayonnaise
  • 2 tsp fresh lemon juice
  • ½ tsp Worcestershire sauce
  • ½ tsp garlic salt
  • ½ tsp lemon pepper
  • ½ tsp onion powder
  • 6 oz smoked salmon
  • 2 tsp chopped fresh dill plus additional for garnishing


  • In a medium size mixing bowl using an electric mixer, whip together the cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, garlic salt, lemon pepper and onion powder. 
  • Flake the salmon using a fork, Add to the creamed mixture with dill. Fold in by hand until evenly distributed.  
  • Chill for 4 hours or overnight. Garnish with fresh dill. Serve with assorted crackers, pita chips, bread rounds or crudite.