Go Back
White Chocolate Chip M&M Valentine's Day Cookies

White Chocolate Chip M&M Valentine's Day

Course Cookies
Cuisine American
Keyword m-and-m-cookies, valentines-day-cookies, white-chocolate-chip-cookies
Prep Time 20 minutes
Cook Time 12 minutes
Dough Chill Time 2 hours
Total Time 32 minutes
Servings 36 servings
Calories 209kcal


  • 1 cup salted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs room temperature
  • 2 ¼ cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups white chocolate chips
  • 1 11 oz package red, pink and white M&M's plus additional as needed


  • Using an electric mixer cream together the butter, granulated sugar, brown sugar and vanilla.  Best on medium high until light beige in color around 2-3 minutes.
  • Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically, as needed. 
  • In a separate bowl sift together the flour, baking soda and salt.  Add to the creamed mixture gradually. Beat until fully incorporated. Batter will be stiff. 
  • By hand mix in the white chocolate chips and M&M's until evenly distributed. Cover and chill for 2 hours or overnight.
  • Preheat oven 375°F. Line two x-large baking sheets with parchment. Set aside.
  • Use a medium ice cream scoop or Tbsp to divide dough. Leaving at least 2 inches between cookies.
  • Bake for 10-12 minutes or until lightly golden. Cool on the pan for 5 minutes then to a cooling rack to cool completely. Store tightly sealed at room temperature. 


Serving: 1serving | Calories: 209kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 160mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg