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+ servings

White Chocolate Chip M&M Valentine's Day

Course Cookies
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Dough Chill Time 2 hours
Total Time 32 minutes
Servings 36


  • 1 cup salted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs room temperature
  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 12 oz white chocolate chips
  • 1 11 oz package red, pink and white M&M's plus additional as needed


  • Using an electric mixer cream together the butter, granulated sugar, brown sugar and vanilla.  Best on medium high until light beige in color around 2-3 minutes.
  • Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically, as needed. 
  • In a separate bowl sift together the flour, baking soda and salt.  Add to the creamed mixture gradually. Beat until fully incorporated. Batter will be stiff. 
  • By hand mix in the white chocolate chips and M&M's until evenly distributed. Cover and chill for 2 hours or overnight.
  • Preheat oven 375°F. Line two x-large baking sheets with parchment. Set aside.
  • Use a medium ice cream scoop or Tbsp to divide dough. Leaving at least 2 inches between cookies.
  • Bake for 10-12 minutes or until lightly golden. Cool on the pan for 5 minutes then to a cooling rack to cool completely. Store tightly sealed at room temperature.