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Easy Blueberry Cheesecake Trifle Recipe

Easy Blueberry Cheesecake Trifle

Course Dessert
Cuisine American
Keyword easy-blueberry-cheesecake-trifle
Prep Time 20 minutes
Chill Time 4 hours
Servings 16 servings
Calories 428kcal
Author Melissa Sperka


  • 1 box Angel Food cake mix plus ingredients to prepare
  • 2 3.4 oz boxes instant cheesecake pudding mix
  • 3 cups half and half or whole milk
  • 1 teaspoon pure vanilla extract
  • 2 8 oz neufchatel cream cheese softened
  • 2 8 oz frozen whipped topping, thawed OR 4 cups sweetened fresh whipped cream
  • 2 21 oz cans Premium blueberry pie filling
  • 1 fresh mint for garnishing optional


  • Bake cake according to package instructions. Set aside to cool. Slice cooled cake into 1-inch thick slices, then cube. Divide into thirds and set aside.
  • Using an electric mixer, whip together both packages of pudding mix with 3 cups of half and half and vanilla in a medium-size mixing bowl. Whip for 2-3 minutes or just until the pudding is beginning to thicken but, is still pourable. Pour into another bowl. Set aside.
  • In the same medium-size mixing bowl cream together softened cream cheese with one container whipped topping. Whip until smooth and fully combined.
  • Add the pudding to the whipped creamed cheese mixture. Continue to whip on medium speed about 2 minutes or until smooth and fully combined.
  • To assemble: In a 4 quart or larger trifle bowl layer ⅓ cubed cake, drizzle with ⅓ pie filling, ½ whipped cheesecake. Repeat ending with cake and pie filling. 
  • Chill for at least 4 hours or overnight. Just before serving frost top with remaining whipped topping and garnish as desired. 


  • To garnish as pictured, set aside ½ cup cup blueberry pie filling for the top then divide the remaining into thirds for layers. 
  • You can use full fat cream cheese in place of Neufchatel, if desired.


Serving: 1serving | Calories: 428kcal | Carbohydrates: 67g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 516mg | Potassium: 85mg | Fiber: 1g | Sugar: 47g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg