1tspapple pie spice or ground cinnamonplus additional for dusting the top
2large eggs
1/8tspsalt
2Tbspcornstarch
whipped cream for serving
Instructions
Preheat the oven to 425°F. Place crust in prepared deep dish pie pan. Set on baking sheet if needed to move in and out of oven easily.
In a medium size mixing bowl, whisk together, 2 cans evaporated milk, apple butter, vanilla, sugar, eggs, apple pie spice or cinnamon and salt until blended.
Whisk cornstarch into remaining evaporated milk until dissolved. Add to bowl, whisking until fully combined.
Pour filling evenly in pie shell. Dust the top with additional apple pie spice or cinnamon.
Place into the oven baking for 10 minutes. Lower oven temperature to 350°F. Bake for an additional 35-45 minutes OR until the center is set when gently shaken. Check halfway through baking and cover crust with foil, to prevent overbrowning.
Cool on a cooling rack for 4 hours to set. Serve topped with whipped cream and dusted with cinnamon, if desired.
Store in an airtight container chilled or at room temperature for up to 3-5 days.