Roasted Tomatoes

Course Appetizer, Side Dish

Cuisine American, Southern

Keyword easy-roasted-tomatoes-recipe, roasted-tomatoes-recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings servings (may vary)

Calories 49kcal

2-3 lbs Campari or vine-ripened tomatoes sliced in half
2-3 Tbsp olive oil
1-2 Tbsp balsamic glaze OR 1-2 teaspoons balsamic vinegar and a 1/2 teaspoon granulated sugar
1 tsp salt
1 tsp black pepper
1/2-1 tsp crushed red pepper flakes
4 large garlic cloves minced
2-4 oz feta cheese or burrata
chopped fresh basil leaves

Preheat oven to 425°. Spray a large rimmed sheet pan with cooking spray or brush with olive oil.
In a large bowl, toss tomatoes with oil, balsamic glaze (or vinegar and sugar), salt, black pepper and garlic. Spread on the prepared baking pan in a single layer.
Transfer pan to the oven and roast until tomatoes are beginning to burst and char slightly, about 20 to 25 minutes, turning the pan halfway through.
Remove from the pan to a platter (or drain liquid, if serving straight from the pan).
Crumble cheese on top and serve immediately garnished with fresh basil.

Add Fresh Herbs - Toss in a few sprigs of rosemary, thyme, or basil before roasting for an herby twist. Rosemary adds depth, while I used basil to give it a bright, summery vibe.

Use Different Fresh Tomatoes - Cherry tomatoes, grape tomatoes, Roma tomatoes, heirlooms, plum tomatoes, whatever’s ripe and ready will work. Just adjust the roasting time based on size. Smaller ones roast faster, while big juicy ones need a little more love.

Go Smoky - Add a pinch of smoked paprika or a dash of chipotle powder for a smoky, slightly spicy flavor. Pairs really nice with grilled meats or Southern BBQ plates.

Garlic Lovers’ Version - Add a whole head of garlic (cut in half crosswise) to the pan while roasting. The cloves turn soft and sweet, perfect for spreading on bread or mixing into the tomatoes.

Cheesy Finish - Right before they’re done, sprinkle on a little grated Parmesan or crumble some feta on top. Let it melt just slightly for an extra savory bite. Burrata cheese also works well.

Add a Splash of Balsamic - Drizzle a bit of balsamic glaze before and after baking or balsamic vinegar over the tomatoes before roasting for a tangy-sweet punch. Especially good if you’re serving them over greens or pasta.

Serving Roasted Tomatoes - You can use these tomatoes as an appetizer with crostini, enjoy them in pasta sauces and soups, stews, homemade pizza, tossed with pastas, alongside eggs for breakfast or a delicious side dish for any meal.