Veggie Dip
Servings 10 (1/4 cup servings approximately)
Calories 189kcal
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4 oz chive and onion cream cheese softened
- 1 tsp seasoned salt
- 1 tsp granulated garlic
- 1/2 tsp onion powder
- 1/2 tsp lemon pepper or black pepper
- few dashes hot sauce optional
- 1-2 Tbsp fresh dill adjust to taste
- 1-2 Tbsp fresh parsley adjust to taste
- 2 Tbsp snipped chives or finely chopped green onions
Instructions
- In a medium bowl, use an electric mixer to whip together mayonnaise, sour cream, cream cheese, seasoned salt, granulated garlic, onion powder, lemon pepper and hot sauce. Whip on medium high speed until smooth.
- Fold in dill, parsley and chives by hand until evenly distributed. (Begin with 1 Tablespoon and adjust the amounts to your taste.)
- Place into an airtight container and chill for at least 4 hours or overnight.
- Serve with tomatoes, cucumbers, sugar snap peas, bell peppers, carrots, broccoli or cauliflower. You can also serve with crackers, pita chips, potato chips or tortilla chips.
Notes
You can use light mayonnaise, light sour cream and light chive and onion cream cheese in this recipe.
Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 447mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.1mg