Veggie Dip

This fresh Veggie Dip recipe is super simple to make and comes together in minutes. It’s ideal for serving at casual backyard cookouts, family movie night, game day or holiday parties. The bright fresh flavor complements a myriad of fresh vegetables. It’s equally delicious with potato chips, crackers, pita chips and tortilla chips for dipping.

Easy Veggie Dip Recipe

This easy Veggie Dip is one that you can whip up in minutes. Give the dip chill time in the fridge then enjoy with your favorite vegetables and make your own brightly colored crudite tray.How to make simple Veggie Dip. (Scroll down for full printable recipe.)

• Creamed Ingredients – In a medium bowl, use an electric mixer to whip together mayonnaise, sour cream, cream cheese, seasoned salt, granulated garlic, onion powder, lemon pepper and hot sauce. Whip on medium high speed until smooth.
• Add Herbs – Fold in dill, parsley and chives by hand until evenly distributed. (Begin with 1 Tablespoon and adjust the amounts to your taste.)
• Chill – Place into an airtight container and chill for at least 4 hours or overnight.
• Serve with tomatoes, cucumbers, sugar snap peas, bell peppers, carrots, broccoli or cauliflower. You can also serve with crackers, pita chips, potato chips or tortilla chips.

How to Make the Best Veggie Dip Recipe

• Ingredients you’ll need to make homemade Veggie Dip: Mayonnaise, sour cream, chive and onion cream cheese, seasoned salt, granulated garlic, onion powder, lemon pepper, hot sauce, fresh dill and fresh parsley.
• Kitchen tools you’ll need: Medium bowl, sharp knife and chopping board, measuring cups and spoons, silicone spatula and hand mixer.
• You can use light mayonnaise, light chive and onion cream cheese and light sour cream in this recipe.
• Should you choose to use dried dill keep in mind that dried herbs have a very potent flavor. Add 1 teaspoon then taste and adjust from that point.
• Hot sauce is optional but it gives just a little something to enhance the flavor. You can omit it if desired with no other adjustments needed.
• You could substitute Greek yogurt for the sour cream called for in the recipe.
• Serve this Veggie Dip with any of your favorite fresh vegetables, potato chips or tortilla chips. Fresh vegetables such as celery, carrots, cherry tomatoes, bell peppers, sugar snap peas, broccoli and cauliflower florets.
• This dip is also delicious with a little crumbled feta cheese or bleu cheese added to the mix.
• You can also mix up the seasonings using dried herbs that you have on hand. Thyme, tarragon or Italian seasonings could take the flavor in a different direction. Add in small amounts and taste before adding more adjusting to your taste.
• When time allows, it’s important to allow ample chill time to give the flavor of the fresh herbs and seasonings to fully marry. That said, if you need an impromptu dip you can whip this up and serve it immediately for those unexpected entertaining moments.
• Store in an airtight container chilled in the refrigerator for up to 4 days.

More Easy Dip Recipes to Make

• Million Dollar Dip is super simple to make and it’s always a hit!
• Dill Pickle Dip is delicious as a dip or spread for sandwiches and burgers.
• Grab some tortilla chips and dig into this Chicken Enchilada Dip.
• Easy Homemade Ranch Dip is an all time favorite.
• Pepper Jack Spinach Dip takes a classic baked spinach dip to another level.
• BLT Dip is always the talk of the appetizer table.
• Hummus Dip from Six Sisters’ Stuff.

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Helpful Kitchen Items:

• Mixing Bowls
• Measuring Set
• Kitchen Utensils
• Mixer