Banana Waffles

These Banana Waffles are crispy, fluffy, and packed with that sweet, cozy banana flavor that tastes like a hug from your grandma. Whether you’re rolling out of bed late or just craving something a little extra, these waffles hit the spot every time. No fancy tricks, just good old Southern comfort, one bite at a time.

Ingredients to Make Banana Waffles Recipe

Y’all, let’s talk Banana Waffles. Banana waffles are basically what happens when banana bread and waffles team up, and it’s so good. You get all those cozy flavors like ripe bananas, brown sugar, cinnamon, and a little nutmeg, packed into a crispy, golden waffle. The inside stays soft and fluffy, kind of like your favorite banana bread, but way quicker to make. It’s comfort food without the wait, and honestly, it just hits different.

Checkout this quick summary of ingredients you’ll need to make this Banana Waffle Recipe: (Scroll down for the full printable recipe card.)

• Flour – All purpose flour forms the base of the pancake batter.
• Leavening – Baking powder, baking soda and salt give lift to the batter.
• Fresh Banana – Mashed bananas (approximately 2 bananas) give the pancakes their signature flavor.
• Sugar – Light brown sugar for a hint of sweetness.
• Spices – Ground cinnamon and ground nutmeg amp up the flavor.
• Liquid – Whole milk or buttermilk for moisture.
• Butter – Salted or unsalted butter for richness.
• Flavoring – Vanilla extract balances the flavor.
• Whole Eggs – Large eggs bind the pancake batter.
• Garnishes – Walnuts, sliced banana, whipped topping and maple syrup for garnishing.

How to Make the BEST Banana Waffles Recipe

• Heat the Waffle Iron –  Set to high heat. 
• Dry Ingredients – Whisk the flour, baking powder, baking soda, cinnamon, nutmeg and salt. 
• Wet Ingredients – In a medium-sized mixing bowl, whisk the milk, melted butter, vanilla extract, brown sugar, and eggs. 
• Combine – Add the milk mixture to the flour mixture bowl and stir until no streaks of flour remain.  
• Bananas – Add the mashed banana and stir everything together until it is just mixed in. 
• Transfer to Waffle Iron – Pour approximately 1/4 cup of batter into your waffle maker, lower the lid and cook per the recipe until deep golden brown and crispy on the outside. 
• Serve – Enjoy immediately, while warm, with whipped cream, maple syrup, banana slices and chopped walnuts. 

Kitchen Equipment to Make Banana Waffles

• Electric waffle iron.
• Large mixing bowl and medium bowl.
• Measuring cups and spoons.
• Large whisk to sift the dry ingredients and combine the wet ingredients.
• Baking sheet. When cooking in batches, it’s helpful to have a sheet pan to pop them into the oven to keep warm between each batch.

Recipe Variations, Tips and Substitutions

• Flour – You could adapt this recipe using whole wheat flour or gluten free flour. Both cook differently so make any adjustments as needed to accommodate.
• Chocolate Chips – You could add mini chocolate chips to the waffle batter.
• Milk – You can use almond milk or oat milk in place of whole milk.
• Prepare the Waffle Iron – Most waffle irons don’t need to be sprayed with cooking spray.  However, check your user’s manual. If your manufacturer recommends cooking spray or brushing with vegetable oil, please use it to prevent sticking. 
• Cook in Batches and Keep Warm – Keep your waffles warm by preheating your oven to 200°F. Place the banana waffles on a sheet pan or an oven-safe dish and keep them in the oven until you are ready to serve. 
• Topping Options – You can adapt the toppings to suit your taste. You can replace walnut with pecans. Maple syrup is classic for waffles, but you could drizzle these waffles with honey, warm peanut butter, yogurt, nutella, caramel or top them with bananas foster to elevate these waffles even further!

Storage and Leftovers

• Leftovers – Store leftovers in a ziploc bag or an airtight container with a piece of parchment paper between them in the refrigerator for up to 4 days. 
• Reheating – Reheat in a preheated 350°F oven on a sheet pan or in a toaster oven to retain the crispy outside. There is no need to defrost them before you toast them.
• Freezer – You can freeze these waffles in a freezer safe container for up to 3 months. Place parchment paper between them to prevent sticking. You can thaw them in the fridge or reheat them from frozen.

More Easy Breakfast Recipes to Make

• You may also like to try my Banana Pecan Pancakes for a special occasion brunch.
• This Monte Cristo Casserole is a tasty make-ahead option for brunch or breakfast.
• Cheesy Crustless Quiche is a dreamy way to start the day.
• Freezer Breakfast Burritos are ideal for grab-n-go breakfast.
• Egg-in-a-Hole is a nostalgic breakfast that never gets old.
• Frozen puff pastry makes assembling these Apple Danish a cinch.
• Southern Sausage Gravy is a classic dish that we love in the South.
• Make these easy Microwave Poached Eggs in minutes using your microwave.
• French Toast Dippers from Southern Living.

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Helpful Kitchen Items:

• Waffle Maker
• Electric Mixer
• Mixing Bowls
• Measuring Set