CARAMEL APPLE MINI PIES

These cute as a button individual Caramel Apple Mini Pies are the perfect size for a scoop of vanilla ice cream on top. They're made using a muffin pan with no other special equipment required to prepare. They can be served chilled, at room temperature or while still warm and gooey fresh from the oven.

Granny Smith apples Lemon juice Granulated sugar Ground cinnamon Sea salt Ground nutmeg Butter Brown sugar Vanilla Pecan-shortbread cookie crumbs

KEY Ingredients

A big part of the appeal of these mini caramel apple pies is the scrumptious pecan-shortbread crumb topping. They're delicious and pretty as a picture making it possible for each person to enjoy their own little individual pie.

Serve them chilled, warm or at room temperature with a scoop or two, of vanilla ice cream.

Apples and caramel is a classic flavor combination that will never get old.

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