CHEDDAR SAUSAGE BALLS

These bite size Cheddar Sausage Balls are a classic Southern appetizer. Made with biscuit mix, country sausage and lots of cheese, there's no wrong time to serve these bite size nuggets.

Biscuit Mix Garlic salt Dry mustard Paprika Onion Pork breakfast sausage Shredded fresh sharp cheddar cheese Dijon or honey mustard for dipping

KEY Ingredients

Use your favorite brand of biscuits to make this sausage balls recipe.

Pro Tip: Grate the cheese yourself to make it more fresh! Cheddar cheese in a bag is much more dry!

You can bake frozen sausage balls from freezer, add 5-10 minutes, or let sit at room temperature for 10-15 minutes.

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