These Hot Chocolate Cookies are topped with mini marshmallows and chocolate sprinkles to gild the lily. Enjoy them fresh from the oven while the marshmallows are still gooey and warm or at room temperature.
You can add 1 teaspoon of ground cinnamon to the sifted dry ingredients to give these cookies a Mexican hot chocolate flavor with no other adaptations needed. You could also add 2 teaspoons of ground cinnamon to the granulated sugar for rolling the cookie dough balls.