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Cilantro Lime Cole Slaw
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Cilantro Lime Cole Slaw

Course Salad, Side Dish
Cuisine American, Mexican Inspired, Southern
Keyword cilantro-lime-cole-slaw
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 87kcal
Author Melissa Sperka

Ingredients

  • Dressing:
  • 3/4 cup real mayonnaise
  • 1 Tbsp fresh lime juice
  • 1 Tbsp chopped pickled jalapeno plus 1 Tbsp juice
  • 1 Tbsp granulated sugar
  • 1 tsp lime zest
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • Slaw:
  • 8 cups thinly sliced green cabbage
  • 1 cup thinly sliced purple cabbage
  • 1 cup julienned carrots
  • 1/4 cup chopped fresh cilantro
  • 4 medium green onions minced

Instructions

  • In a medium size mixing bowl whisk together the mayonnaise, lime juice, pickled jalapenos, sugar, zest, garlic salt and onion powder.
  • To the bowl add green cabbage, purple cabbage, carrots, cilantro and green onions. Mix well.
  • Chill for at least 4 hours prior to serving, mixing periodically.

Nutrition

Serving: 1serving | Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 496mg | Potassium: 230mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2996IU | Vitamin C: 35mg | Calcium: 46mg | Iron: 1mg