Fresh cabbage dressed with Homestyle Cole Slaw Dressing is so versatile you’ll find yourself returning to it over and over again. It takes only minutes to whip-up and it’s certain to compliment your most favorite entrees from grilled hot dogs to smoky barbecue.
Homestyle Cole Slaw Dressing
In my opinion, cole slaw goes with almost everything. In the South you might find it on top of chili dogs, barbecue, Southern fried chicken or alongside a simple bowl of pinto beans and cornbread. The sky’s the limit. It’s pretty much considered a must-have side dish for picnics and potluck parties. To me, it just never gets old and the crunchy texture makes it a welcome addition to any meal.
Tips For Make Ahead Preparation
For a time saver, this dressing can be prepared a couple of days in advance. When doing so, you can have it ready to dress the slaw the same day you want to serve it. If when making this, you think you may like a more lightly dressed slaw, simply add additional shredded cole slaw to the mix. Cooking doesn’t have to complicated to be good. You may alsao like to try another Southern staple called Chowchow. See the recipe from Southern Living here.
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Helpful Kitchen Items:
Homestyle Cole Slaw Dressing
Servings: 1 lb
Ingredients
- 2/3 cup Miracle Whip salad dressing
- 1/4 cup whole buttermilk
- 1/4 cup granulated sugar
- 2 Tbsp apple cider vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1/4 tsp dry tarragon
- 1/4 tsp black pepper
- 1/4 tsp celery seed
Instructions
- Whisk all of the ingredients together until fully combined.
- Toss with 1 lb cole slaw mix.
- Refrigerate for at least 4 hours.
- Stir well and adjust the salt prior to serving to your taste.
Notes
Miracle whip has a sweet flavor that combines with the seasonings to beautifully dress this slaw. You may substitute real mayonnaise, if you prefer then adjust the sweetness to your taste.
Tried this recipe?Mention @melissassk or tag #melissassk!
Hi, thanks for stopping by to visit my website My name is Melissa, I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends!
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Vickie says
Thanks Melissa, for taking me down memory lane! My mother made coleslaw dressing very similar to this except she used PET evaporated milk instead of buttermilk (I have no idea why) and often used pickle juice instead of the vinegar! Yes, she was a Southern cook too! I will have to try your version!
Melissa says
Hi Vickie, you know, Pet milk was a staple in my Granma’s kitchens, too. It must be a generational thing. Thanks for sharing your memory. ♥
Pamela Hanks says
I love good cole slaw!!! I have visited 2 restaurants that serve dressing that sounds like yours!! I plan to try this and get back to you. Thank you so much for sharing!
Melissa says
My pleasure, enjoy!
Steve Carter says
Does anyone know where to buy Del Monte Dill Pickle halves or whole, 22 oz glass? Can’t find in California
Thanks