Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Resting time 15 minutes
1)Slow cookers provide a moist cooking environment that won't crisp the skin. If you prefer crisping the skin, carefully place into an oven safe pan skin side up. Set the oven on broil. Watch carefully broiling until the skin is golden and crispy.
2) Poultry seasonings vary in sodium content. Adjust amount of salt according to your taste to compensate.