Today On Parade
Southern Cornbread Dressing – When it comes to planning your Thanksgiving feast, it’s difficult to say “turkey” without immediately following it with “dressing.” That is, if you’re in the South. Otherwise, you probably call it stuffing. But whatever you call it, Thanksgiving wouldn’t be the same without it.
This cornbread dressing recipe includes cubed white bread for added texture and to balance the flavors. While baking, it becomes crispy and golden on top, and stays moist in the middle. The only extra ingredient needed is a generous drizzle of gravy, and Thanksgiving dinner is ready to be served! And while you’re at it, here’s another version of dressing that includes sausage, apples, and fresh sage.
Get the full recipe here on PARADE
Holly vandecar says
I cannot print your cornbread stuffing recipe whatsoever. Nothing is working on your site this a.m. Please help!!!
Melissa says
Hi Holly, this recipe is work I did for Parade Magazine. The full recipe is found there. When I do work for Parade or any other brand I always link to it here from my website for all of my readers to see. Click on the link provided above the bottom picture and you should have no problem printing it on Parade.