Today On Parade
Southern Cornbread Dressing – When it comes to planning your Thanksgiving feast, it’s difficult to say “turkey” without immediately following it with “dressing.” That is, if you’re in the South. Otherwise, you probably call it stuffing. But whatever you call it, Thanksgiving wouldn’t be the same without it.
This cornbread dressing recipe includes cubed white bread for added texture and to balance the flavors. While baking, it becomes crispy and golden on top, and stays moist in the middle. The only extra ingredient needed is a generous drizzle of gravy, and Thanksgiving dinner is ready to be served! And while you’re at it, here’s another version of dressing that includes sausage, apples, and fresh sage.