3cupshredded colby-jack or pepper-jack cheesedivided
2cupchopped rotisserie chicken
14 ozcan chopped green chilies
6mediumgreen onionsfinely chopped
tortilla chips or vegetables for serving
Instructions
Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, use an electric mixer to whip together the cream cheese, mayonnaise, sour cream, enchilada sauce, garlic powder, cumin and onion powder for 2 minutes until smooth.
Mix-in the 1/2 of the shredded cheese, chopped chicken, green chiles and green onion by hand.
Pour the mixture evenly into the prepared dish and sprinkle the top with the remaining cheese. Bake for 30 minutes or until bubbly.
Bake for 30-40 minutes or until bubbly.
Garnish with additional green onions and pico de gallo, if desired. Serve with tortilla chips.