This ooey gooey 5 Cheese Holiday Macaroni and Cheese is our favorite special occasion macaroni and cheese. It's extra special due to the fact that this recipe incorporates a special blend of five specialty cheeses to create a fabulous flavor combination. It's undeniably decadent and has a rich and robust flavor that makes it unforgettable.
5 Cheese Holiday Macaroni and Cheese
I only prepare macaroni and cheese like this once a year and that's only during the Christmas season. Why, you ask? Well for one, it's loaded with an over-the-top combination of cheese and is a bit pricier to make. Secondly, I think it's nice to have a tradition of holiday dishes that my family associates with this special time of the year, when we celebrate the Christmas season. This five cheese combination is our favorite. If you like, you can certainly adapt using any of your favorite combination of flavors to create your own special holiday macaroni and cheese dish.
Macaroni and Cheese is Year-Round Comfort Food
While this dish is super special, there would be a riot at our house if I only made mac and cheese at the holidays. Whether it's Sunday supper, a family gathering or potluck party, there's no event that wouldn't be made more sweet with a dish filled with gooey macaroni and cheese. We en joy it as a side dish or as an entree, depending on the day and the time allotted for making accompaniments. There's simply no wrong way to serve it, at our house. For more ways to enjoy mac and cheese checkout my Parade article featuring 15 Sensational Ways To Make Mac and Cheese.
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Helpful Kitchen Items:
5 Cheese Holiday Macaroni and Cheese
Servings: 12 servings
Calories: 470kcal
Ingredients
- 1 16 oz box cavatappi pasta
- ½ cup butter plus 3 tablespoon for the topping
- ½ cup all purpose flour
- 2 teaspoon dry mustard
- 1 ½-2 teaspoon salt
- ½-1 teaspoon white pepper
- 5 cups whole milk plus additional, as needed
- 2 cups shredded asiago cheese
- 2 cups shredded sharp white cheddar cheese
- 2 cups shredded fontina cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese divided
Instructions
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with butter flavored cooking spray. Cook the cavatappi pasta in boiling salted water per the instructions on the box, until al dente.
- Meanwhile, grate the asiago, Italian sharp, fontina and mozzarella cheeses, into a medium size mixing bowl. Toss together until they are evenly combined.
- In a medium size stovetop pot, melt butter. Add flour stirring until flour is absorbed. Add salt, pepper, mustard and white pepper. Cook on medium heat for about 1 minute.
- Slowly add the milk, whisking constantly, The roux tends to stay around the edge of the pot, so be certain to incorporate all of the roux so your sauce will thicken.
- Bring to a boil test the thickness. [Add more milk ½ cup at a time only if the sauce needs more thinning.]
- Lower the heat and allow to gently bubble on low for 5 minutes until the flour has cooked and the sauce is creamy and thick.
- Add ⅓ of the grated cheese mixture into the sauce as well as ½ cup of grated Parmesan cheese. Mix well.
- Drain pasta, then add it to the sauce. Stir until the pasta is evenly coated.
- Pour ½ of the pasta into the prepared baking dish. Sprinkle with ⅓ of the grated cheese mixture. Repeat ending with cheese.
- To make buttered crumbs: Remove crusts from two slices of bread. Pulse in a food processor until it becomes fine crumbs. Mix with ½ cup of grated Parmesan cheese and three tablespoons melted butter.
- Sprinkle the Parmesan breadcrumbs on top.
- Bake for 30-35 minutes until golden and bubbly then serve.
Notes
Cavatappi pasta has ridges that allow the sauce to really cling to the pasta. If you can't find it, you could substitute any pasta with ridges such as a mini penne, or ziti.
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Nutrition
Serving: 1serving | Calories: 470kcal | Carbohydrates: 11g | Protein: 28g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1207mg | Potassium: 217mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1119IU | Vitamin C: 1mg | Calcium: 760mg | Iron: 1mg
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My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Carrie
Can you make in advance? And bake the next day
Melissa
Yes, no problem at all. Just bring it to room temperature prior to baking.
Paula Harmata
Hi Melissa: I would like to make your Mac and Cheese for the holiday but what is “Italian Sharp White Cheddar Cheese?
Melissa
Hi Paula, any sharp white cheese will do, no worries.
Melissa
Mine, too. Hope he loves it!
Karen
This is a definite "must-try". This is the ultimate comfort food in our house. My youngest son gets mac n cheese at every restaurant...grocery run tomorrow!
Melissa
Hi Peggi, thanks!
Peggi Tebben
That looks like real comfort food! Nice job!
Melissa
Thank you!
Anonymous
This looks divine!!!