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This Slow Cooker Shrimp Boil is a spectacular way to bring new life to weeknight meals and has become an absolute personal favorite of mine. Zatarain’s® Crawfish, Shrimp and Crab Boil – In A Bag makes preparation effortless and takes the guesswork out of balancing flavors.

Easy Slow Cooker Shrimp Boil Recipe

Shrimp boils are a rite of passage in the South and are often thrown as a casual way to entertain friends and family. This one-dish wonder includes everything you love about a classic shrimp boil with the twist of being prepared in a slow cooker. It’s a one pot meal brimming with plump shrimp, tender red potatoes, sweet corn on the cob and smoked andouille sausage. Zatarain’s has been bringing the fun and flavor of New Orleans to our tables for more than 125 years with the tried and true traditional Creole dishes that my family loves.

How to Make the Best Slow Cooker Shrimp Boil Recipe

I thrive on finding unexpected ways of preparing classics and dishes like Slow Cooker Shrimp Boil is yet another example of meal prep done right. This shrimp boil is the epitome of simplicity, easy enough for a weeknight meal yet, perfectly suitable for entertaining a crowd. So spread out some newspapers, roll up your sleeves and enjoy piles of kicked-up Creole shrimp at home.

Ingredients you’ll need to make this recipe for Slow Cooker Shrimp Boil: 1 1/2 pounds raw shell on shrimp, deveined, red bliss potatoes, mini corn on the cob, onion, garlic bulb, salt, cayenne, lemon pepper, water, lemon juice, smoked andouille sausage, fresh parsley and one package shrimp and crab boil seasoning.
Kitchen gadgets you’ll need: A 6 quart or larger slow cooker, a sharp knife and chopping board, measuring cups and spoons, a slotted spoon or stainless steel spider to remove from the slow cooker for serving.
I like to serve this with lemon wedges, crusty bread and melted butter on the side for dipping the shrimp and vegetables.
It’s best to use large or extra large shrimp for slow cooking. Smaller shrimp may become tough and could easily overcook.
For a shortcut, you can use mini corn on the cob that are typically readily available in the freezer section of most grocery stores.
Turn leftover slow cooker shrimp into homemade Shrimp Salad, removing the shell of course. Reheat the andouille sausage, red bliss potatoes and corn on the cob in the microwave for a round two meal.
Store leftovers chilled in the refrigerator for up to 2 days.

More Southern Style Slow Cooker Recipes to Make

The terms, slow cooker and crockpot are used interchangeably. Both are well known for cooking inexpensive cuts of meats, side dishes and even desserts low and slow. More slow cooker recipes you may like to make:

A big bowl of Slow Cooker Potato Soup with ham is like a bowl of comfort after a stressful day.
Slow Cooked Cheesy Ranch Potatoes won’t heat up the kitchen on hot days.
Slow Cooked Smothered Swiss Steak is simmered in a rich tomato gravy.
Slow Cooked Dr Pepper Baby Back Ribs melt in your mouth.
Rich and flavorful Slow Cooked Spaghetti Sauce makes mealtime preparation a cinch.

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