Creamed Potatoes and Peas

These tender Creamed Potatoes and Peas are a vintage side dish that pairs well with a variety of main courses, adding comfort and flavor to any meal.

Easy Creamed Potatoes and Peas Recipe

These retro Creamed Potatoes and Peas are a delicious and comforting side dish where tender potatoes and petite peas are enveloped in a creamy sauce, creating a dish that is both satisfying and versatile. Creamed potatoes are typically served warm as a side dish. They complement a wide range of main courses, from roasted meats, grilled chicken and pork, kabobs, seafood and beyond. Their creamy texture and comforting taste make them a favorite at casual gatherings, holiday dinners, and cozy family meals at home. How to make easy Creamed Potatoes and Peas: (Scroll down for full printable recipe.)

• Potatoes – Scrub the potatoes removing any blemishes.
• Boil – Add to a large saucepan and cover with cold water leaving at least 1 inch on top. Cook in salted water for 15 minutes or until fork tender.
• Frozen Peas – Add the peas to the potatoes and cook for 2-3 minutes or just until thawed and heated through.
• Make the White Sauce – While the potatoes cook, melt the butter in a large saucepan.
• Cook the onion – Add the diced onion to the butter. Cook over medium-high heat just until translucent and softened.
• Make the Roux – Add the flour stirring until the flour is absorbed.
• Seasonings – Add the salt, black pepper, granulated garlic, onion powder, thyme and nutmeg. Mix to combine.
• Liquid – Whisk in chicken stock and milk. Bring to a gentle boil then immediately lower the heat and simmer on low for 5 minutes, then keep warm until the potatoes are done.
• Combine – Drain the potatoes and peas. Cube the potatoes. Add both to the sauce simmering for 2 minutes.
• Remove from the heat and serve immediately garnished with snipped chives.

How to Make the BEST Creamed Potatoes and Peas Recipe

• Key ingredients you’ll need to make homemade Creamed Potatoes and Peas: Two pounds petite golden potatoes, frozen petite peas, butter, all purpose flour, onion, chicken stock, half and half or whole milk, salt or garlic salt, black pepper, granulated garlic, onion powder, ground nutmeg, dried thyme OR 2-3 tsp fresh thyme leaves, chives for garnishing.
• Kitchen tools you’ll need: 12 inch skillet, large pot, measuring cups and spoons, whisk, sharp knife and cutting board.
• If the sauce becomes too thick, you can thin it out with a little more milk or stock.
• Creamed potatoes have a smooth and creamy texture. For an even creamier texture, you can add a splash of heavy cream or a dollop of sour cream to the sauce.
• Some recipes call for cubing the potatoes into bite-sized pieces and cooked until they are soft and easily pierced with a fork. Because this recipe uses petite potatoes, they’re cooked whole and then cubed before adding to the sauce. The cream sauce envelopes each potato piece, ensuring a rich and luxurious mouthfeel.
• You can use any variety of potatoes that you enjoy. Each has its own starch content and that factor will affect the cooking time. The rule of thumb is to cook just until the potatoes are fork tender.
• Creamed potatoes are often garnished with fresh chopped parsley or chives to add a pop of color and a hint of freshness. These garnishes serve to enhance the presentation and add a subtle herbal note to the flavor of the dish.
• Variations: Some recipes use heavy cream or sour cream in addition to milk for an even richer sauce. Shredded cheese or grated Parmesan cheese can be added to create a cheesy creamed potatoes and peas dish. You may also opt to incorporate crumbled bacon, pearl onions, or mushrooms for additional depth of flavor.
• Leftovers: Store Creamed Potatoes and Peas in an airtight container chilled in the refrigerator for up to 3 days.
• Reheat in a saucepan over medium heat adding additional milk, stock or cream to thin the sauce.

More Easy Side Dish Recipes to Make

• These simple Home Fried Potatoes can be served at any meal.
• These Creamed Collard Greens are an elevated variation on greens ideal for special gatherings.
• Fancy Hasselback Potatoes topped with sour cream and bacon.
• Green Chile Corn Casserole will complement a simple bowl of pinto beans and soup or alongside Mexican inspired entrees.
• This Easy Mashed Potatoes recipe is certain to become your go-to for family dinners and entertaining.
• Buttery Garlic Knots can also be served as a starter with marinara sauce for dipping.
• Fried Green Tomatoes are a summer tradition in the South and one worth keeping.
• Roasted Beets from Food Network.

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Helpful Kitchen Items:

• Saucepan
• Measuring Set
• Whisks
• Chopping Board