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Garlic And Herb Buttermilk Dressing
Course
Appetizer, Salad Dressing, Side Dish
Cuisine
American, Southern
Keyword
buttermilk-dressing-recipe, garlic-herb-buttermilk-dressing
Prep Time
10
minutes
minutes
Chill Time
4
hours
hours
Servings
2
1/2 cups
Calories
498
kcal
Author
Melissa Sperka
Ingredients
1
cup
buttermilk
1 1/2
cups
real mayonnaise
2
Tbsp
fresh chives
finely chopped
2-3
cloves
minced garlic
Adjust amount to taste
1
Tbsp
flat leaf parsley
finely chopped
2
tsp
coarse sea salt
1 1/2
tsp
sugar
2
tsp
fresh lemon juice
1/2
tsp
granulated garlic or garlic powder
1/2
tsp
onion powder
1/2
tsp
black pepper
1/8
tsp
dried dill weed or 1/2 tsp fresh
Instructions
In a medium size mixing bowl whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings.
To the bowl add chives, garlic, parsely, salt, sugar, lemon juice, granulated garlic, onion powder, black pepper and dill.
Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.
Notes
To make a thicker dressing, decrease the buttermilk by 1/4 cup and increase the mayonnaise by 1/4 cup.
Nutrition
Serving:
1
batch
|
Calories:
498
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
41
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
22
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
3706
mg
|
Potassium:
272
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
618
IU
|
Vitamin C:
7
mg
|
Calcium:
166
mg
|
Iron:
1
mg