Blue Cheese Dip

Easy Blue Cheese Dip Recipe

How to Make the BEST Blue Cheese Dip Recipe

• Ingredients you’ll need to make homemade Blue Cheese Dip: Blue cheese, sour cream, mayonnaise, onion powder, garlic powder or granulated garlic, parsely, celery salt, white pepper and worcestershire sauce.
• Kitchen tools you’ll need: Medium bowl, whisk, measuring cups and spoons.
• You can turn this recipe into blue cheese dressing by thinning with buttermilk. Add in small increments and mix then repeat until your desired texture is reached.
• Blue cheese varies in levels of flavor. For a milder blue cheese choose Danish Blue or Gorgonzola or a medium flavored Maytag Blue for the dressing.
• Roquefort and Stilton will result in a stronger more  intense flavor. Choose your favorite,  but as always, start with a quality blue cheese.
• You can turn this dip into  dressing simply by thinning it a bit more with buttermilk.
• You may enjoy this article on Delishably discussing how to select the best blue cheese.
• You can even serve it dolloped on baked potatoes at your next steak dinner. Use a quality blue cheese for the best flavor and allow it to chill thoroughly for the flavors to marry.
• Make the blue cheese dressing one day in advance to give the flavors time to fully marry then dip away. Where there’s wings and football there should always be creamy blue cheese dip.
• Store homemade Blue Cheese Dip chilled in the refrigerator for up to 3 days.

More Easy Dip Recipes to Make

• This recipe for Million Dollar Dip requires no cooking at all.
• Spicy Buffalo Chicken Dip is a riff on the wings we all love.
• Slow Cooker Queso Blanco Dip is perfect for football parties and casual gatherings.
• Classic flavors shine in this Italian Spinach and Artichoke Dip recipe.
• Everyone loves a Layered Taco Dip for game day snacking.
• Smokin Pepper Jack Cheese Dip will get the party started.
• Brussels Sprouts Dip from the Minimalist Baker.

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Helpful Kitchen Items:

• Mixing Bowls
• Measuring Set
• Kitchen Utensils
• Mixer

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Blue Cheese Dip

Prep Time5 minutes mins

Chill Time4 hours hrs

Course: Appetizer, Salad Dressing

Cuisine: American

Keyword: blue-cheese-dip

Servings: 2 cups

Calories: 1129kcal

Author: Melissa Sperka

Ingredients

• 4 oz crumbled blue cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley flakes
• 1/2 tsp celery salt
• 1/4 tsp white pepper [black if you prefer]
• a few dashes worcestershire sauce

Cook ModePrevent your screen from going dark

Instructions

• Add all ingredients to a mixing bowl except for the blue cheese.
• Whisk together then fold in the blue cheese by hand. Reserve a few crumbles for garnishing.
• Taste and adjust salt and pepper if needed.
• Chill for at least 2 hours, preferable 4 or overnight before serving.

Notes

To transform this dip into salad dressing, thin with buttermilk, milk or half and half until your desired consistency is reached.

Nutrition

Serving: 1cup | Calories: 1129kcal | Carbohydrates: 12g | Protein: 18g | Fat: 112g | Saturated Fat: 31g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 2167mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 476mg | Iron: 1mg

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