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Blue Cheese Dip

This homemade Blue Cheese Dip is ideal for serving with vegetables, wings, or thinned out with buttermilk and used as a scrumptious homemade salad dressing.

Blue Cheese Dip

Easy Blue Cheese Dip Recipe

Is it bleu cheese or blue cheese? Short answer is it depends on the origin of  the actual product used. This Blue Cheese Dip is most famous for being served alongside classic buffalo wings to cool down the heat. It does do the job beautifully. Whatever you choose to dip it in, the full flavor is guaranteed to please. It comes together in minutes, but for the best flavor let it chill for several hours for the ingredients to truly combine. How to make homemade Blue Cheese Dip: (Scroll down for full printable recipe.)

  •  Filling – To a medium bowl add mayonnaise, sour cream, garlic powder, onion powder, dried parsley flakes, celery salt, white pepper [black if you prefer] and a few dashes worcestershire sauce.
  • Blue Cheese – By hand old in the blue cheese crumbles.
  • Refrigerate – Transfer to an airtight container and chill for at least 4 hours then serve.
Blue Cheese Dip

How to Make the BEST Blue Cheese Dip Recipe

  • Ingredients you’ll need to make homemade Blue Cheese Dip: Blue cheese, sour cream, mayonnaise, onion powder, garlic powder or granulated garlic, parsely, celery salt, white pepper and worcestershire sauce.
  • Kitchen tools you’ll need: Medium bowl, whisk, measuring cups and spoons.
  • You can turn this recipe into blue cheese dressing by thinning with buttermilk. Add in small increments and mix then repeat until your desired texture is reached.
  • Blue cheese varies in levels of flavor. For a milder blue cheese choose Danish Blue or Gorgonzola or a medium flavored Maytag Blue for the dressing.
  • Roquefort and Stilton will result in a stronger more  intense flavor. Choose your favorite,  but as always, start with a quality blue cheese.
  • You can turn this dip into a dressing simply by thinning it a bit more with buttermilk.
  • You may enjoy this article on Delishably discussing how to select the best blue cheese.
  • You can even serve it dolloped on baked potatoes at your next steak dinner. Use a quality blue cheese for the best flavor and allow it to chill thoroughly for the flavors to marry.
  • Make the blue cheese dressing one day in advance to give the flavors time to fully marry then dip away. Where there’s wings and football there should always be creamy blue cheese dip.
  • Store homemade Blue Cheese Dip chilled in the refrigerator for up to 3 days.
Blue Cheese Dip

More Easy Dip Recipes to Make

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Blue Cheese Dip

Prep Time5 minutes
Chill Time4 hours
Course: Appetizer, Salad Dressing
Cuisine: American, Southern
Keyword: blue-cheese-dip
Servings: 2 cups
Calories: 1129kcal
Author: Melissa Sperka


  • 4 oz crumbled blue cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley flakes
  • 1/2 tsp celery salt
  • 1/4 tsp white pepper [black if you prefer]
  • a few dashes worcestershire sauce


  • To a medium bowl add mayonnaise, sour cream, garlic powder, onion powder, dried parsley flakes, celery salt, white pepper [black if you prefer] and a few dashes worcestershire sauce.
  • Whisk together then fold in the blue cheese by hand. Reserve a few crumbles for garnishing.
  • Taste and adjust salt and pepper if needed.
  • Chill for at least 4 hours or overnight before serving.


To transform this dip into salad dressing, thin with buttermilk, milk or half and half until your desired consistency is reached.


Serving: 1cup | Calories: 1129kcal | Carbohydrates: 12g | Protein: 18g | Fat: 112g | Saturated Fat: 31g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 2167mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 476mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!


  1. I can’t stop by boyfriend from finishing this entire recipe in a matter of a few days. I had a wing day with some of my friends. One doesn’t like blue cheese and the other said where she likes blue cheese, she prefers ranch with wings. So I had both…Well, well, well…BOTH of them pushed the ranch aside and couldn’t stop eating this! Now this is all they request for vege platters and wings when they come over.

    1. Ah, how wonderful I’m delighted you turned them into believers! Thanks so much for taking the time to let me know.

  2. Tried this the other night over a salad of iceberg, bacon, grape tomaatoes, boiled egg, and green onion. It was wonderful!!! I used some of it at a dip with some chips, and then thinned the rest out with some half and half for salad dressing. Yum!

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